Re: people have to eat mostly what their country produces




On 2007-01-26 The Half-A-Wannabee said:

> Plus. If we could not have Frenchy mushroom to eat, French wine,
> garlick chilli, :))) We would have to eat only LUTEFISK. :))))


No. You can eat -fresh- fish. And potatoes. And lingonberries.
And don't forget lefse! Hehe!


> 40-60% of what I eat is comming from some other country.


Norway has a very short growing season. But even in Norway, you
can usually find fresh, wild dandelion and clover leaves. They
make a nice salad.


> The meat in the stores for poor people, grown in norway, is
> pure ***.


It's not so bad if you cook it properly. Roast it slowly in
the oven in a tightly-covered pan, with water.

When the meat is cooked, cut it into small pieces, and make
a big batch of pytt i panna. Yummy. I love pytt i panna.
With American ketchup, of course. That's REAL Norwegian
eating (well, Swedish, anyway). Hehehe!




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