Re: people have to eat mostly what their country produces

På Sat, 27 Jan 2007 02:51:34 -0000, skrev Annie <me@xxxxxxxxxxx>:




On 2007-01-26 The Half-A-Wannabee said:

> Plus. If we could not have Frenchy mushroom to eat, French wine,
> garlick chilli, :))) We would have to eat only LUTEFISK. :))))


No. You can eat -fresh- fish. And potatoes. And lingonberries.
And don't forget lefse! Hehe!

True. Though even potatos is an imported rotfruit/vegetable.


> 40-60% of what I eat is comming from some other country.


Norway has a very short growing season. But even in Norway, you
can usually find fresh, wild dandelion and clover leaves. They
make a nice salad.

:)))))
Dont know. I have _heard_ that it an be eaten. I have never _seen_ it.
dandelion is weed. (Wildgrowing - resistant - grows even upside down on the highway)
Plus, according to Wiki, its a-sexual. Plus it may be imported.

:)) (I am not even trying to be difficult) :))
- I am waiting for todays first cup of _imported_ coffie.

Clover leaves, may be eatable. As an aside to fish, maybe.

> The meat in the stores for poor people, grown in norway, is
> pure ***.


It's not so bad if you cook it properly. Roast it slowly in
the oven in a tightly-covered pan, with water.
When the meat is cooked, cut it into small pieces, and make
a big batch of pytt i panna. Yummy. I love pytt i panna.
With American ketchup, of course. That's REAL Norwegian
eating (well, Swedish, anyway). Hehehe!

You are correct in saying that. But those meat still doesnt compare in anyway to the meat you can get a hold of if you are ready to fork out some real money. Think of cattle raised, by no regular injections of antibiotica, no fishmeal used in the feeding, that have been living a nice "natural" cowlife on some farm with people who cares. Food like that even have healing properties.
.

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