Re: What's New on the Web : Today

info_at_hillscapital.com
Date: 12/28/04

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    Date: Tue, 28 Dec 2004 10:42:37 GMT

    peppers, and celery (all chopped finely)
       and season well.
    Place in a large bowl and cool.
    Add seasoned breadcrumbs and a little of the tomato gravy,
       enough to make the mixture pliable.
    Divide the stuffing among the cabbage leaves then roll.
    Place seam down in a baking pan.
    Ladle tomato gravy on top,
       and bake at 325° for 30 - 45 minutes.

    Umbilical Cordon Bleu

    Nothing is so beautiful as the bond between mother and child,
    so why not consume it?
    Children or chicken breasts will work wonderfully also.

    4 whole umbilical chords (or baby breasts, or chicken breasts)
    4 thin slices of smoked ham, and Gruyere cheese
    Flour
    eggwash (milk and eggs)
    seasoned bread crumbs
    1 onion
    minced
    salt
    pepper
    butter
    olive oil

    Pound the breasts flat (parboil first if using umbilical
       cords so they won?t be tough).
    Place a slice of ham and cheese on each, along with some minced onion
       then fold in half, trimming neatly.
    Dredge in flour, eggwash, then seasoned breadcrumbs;
       allow to sit for a few minutes.
    Sauté in butter and olive oil until golden brown,
       about 6 minutes on each side.

    Shish Kababes

    As old as the hills, this technique has employed seafood, beef, pork, lamb,
    poultry, and vegetables; just about anything can be grilled, and young humans
    are no exception!

    High quality marinade (Teriyaki and garlic perhaps)
    1 inch cubes

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